How To Make Cold Coffee: A Step-By-Step Guide

Cold brewed coffee is a great alternative to hot coffee, with plenty of benefits that should have you craving your next cup. In this article, find out how to make cold coffee and the benefits of cold brewed coffee -all without ever turning on the stove.

What is Cold Brewed Coffee?

Cold brewed coffee is coffee that has been brewed at a lower temperature than traditional brewing methods. This results in a coffee that is less acidic and less bitter, and often has a smoother flavor.

Cold brewing also takes longer than hot brewing, so it’s important to plan ahead if you want to enjoy cold brew coffee. In this article, we’ll walk you through the steps for how to make cold brewed coffee at home.


What You Need to Make Cold Brew Coffee To make cold brew coffee, you’ll need:

  • Coffee beans
  • Grinder (if your coffee beans are not already ground)
  • Filtered water
  • A large pitcher or jar
  • A cheesecloth or fine-mesh strainer
  • How to Make Cold Brew Coffee

How to Make Cold Brewed Coffee Process

Making cold brewed coffee is easy and only requires a few simple steps.

First, you’ll need to gather your supplies. You’ll need coffee beans, water, and a container to brew the coffee in. A French press works well for this, but you can also use a Mason jar or another type of container.


Next, grind your coffee beans. They should be ground to a coarse consistency. If they’re too fine, the coffee will be bitter. If they’re too coarse, the coffee will be weak.


Once the beans are ground, put them in your container and add water. The ratio of coffee to water is typically 1:4, but you can adjust it to suit your taste. Stir the mixture and then cover it with a lid or cheesecloth and let it sit for 12-24 hours.


After the brewing time is up, strain the coffee using a French press or cheesecloth. And that’s it! You’ve now made cold brewed coffee that’s ready to enjoy.


How to Make Cold Brewed Coffee: Step by step

Are you a coffee lover? If so, you’ve probably tried all different kinds of brewing methods – from pour over to French press. But have you ever tried cold brew coffee?

Cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time – usually 12 hours or more. This brewing method results in a coffee that is less acidic and less bitter than coffee made with hot water. Cold brew coffee is also smoother and has a richer flavor.

If you’re interested in trying cold brew coffee, here’s a step-by-step guide on how to make it:

  1. Grind your coffee beans. You’ll want to use a coarse grind for cold brew coffee.
  2. Place the coffee grounds in a jar or other container.
  3. Add cold water to the jar, making sure all of the grounds are saturated.
  4. Cover the jar and let it steep overnight (or for at least 12 hours).
  5. After the steeping time is up, strain the coffee using a cheesecloth or other strainer.
  6. Enjoy your cold brew coffee! You can drink it black or add milk and sugar to taste.

Why Make Your Own Cold Brew Coffee?

There are a few reasons to make your own cold brew coffee. First, it’s cheaper than buying it at a coffee shop. Second, you can control the strength and flavor of your cold brew. And third, it’s really easy to make!


The taste of cold brew coffee is different than regular coffee. It’s smoother and less acidic, with a slightly sweeter flavor. If you’ve never tried cold brew be fore, we recommend giving it a try. You might just be surprised at how much you like it!


How Long Does It Take To Make Cold Brew Coffee?

You might be wondering how long it takes to make cold brew coffee. The answer is: it depends! If you’re using a French press, the brewing time will be shorter than if you’re using a Toddy system. In general, though, you can expect to wait 12-24 hours for your cold brew coffee to be ready. Trust us, it’s worth the wait!

Pros and Cons Of Making Your Own Cold Brew Coffee

Making your own cold brew coffee has its pros and cons. On the one hand, you have complete control over the strength and flavor of your coffee. On the other hand, it can be time-consuming and messy.

If you’re considering making your own cold brew coffee, here are some things to keep in mind:


  • You can customize the strength and flavor of your coffee to suit your taste.
  • It’s cheaper than buying ready-made cold brew coffee.
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  • You can make a large batch that will last you for days (or even weeks).


  • It takes time to make cold brew coffee – at least 12 hours, and sometimes up to 24 hours.
  • The process can be messy, particularly if you’re using a cloth filter.
  • You need to have patience! Making cold brew coffee is a slow process.

Recipes For Cold Brew Coffee

Whether you’re a coffee aficionado or just looking to switch up your morning routine, cold brew coffee is a great option. It’s simple to make at home and can be tailored to your personal taste. Not to mention, it’s less acidic than traditional coffee so it’s easier on your stomach.

If you’re new to cold brew coffee, start with this basic recipe. Once you’ve perfected your technique, feel free to experiment with different ratios of coffee to water and different types of coffee beans. The sky is the limit!

What You Need:

  • 1 cup coarsely ground coffee beans
  • 4 cups cold water
  • A pitcher or jar
  • Cheesecloth or a fine-mesh strainer


  1. Combine the coffee and water in your pitcher or jar, stir gently, then cover and let steep overnight (8-12 hours).
  2. Line your strainer with cheesecloth and place it over a bowl or carafe. Slowly pour the coffee mixture through the strainer, being careful not to disturb the grounds at the bottom of the pitcher.
  3. Discard the grounds and enjoy your cold brew concentrate! It can be stored in the fridge for later use.

How to Make Cold Brewed Coffee: Conclusion

Now that you know how to make cold brew coffee, it’s time to enjoy your delicious cup of coffee! Remember to experiment with different coffee beans and grinds to find the perfect combination for your taste buds. Cold brew coffee is the perfect way to enjoy a refreshing cup of coffee on a hot summer day.